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Books I have completed reading since January 2021:

1. The Enchanted - Rene Denfield
Cherry Sabayon
Saturday, July 10, 2010
4 egg yolks
75gm sugar
100ml white wine
50ml cherry liquor

1. Mix all the above ingredients in pot and whisk until the mixture becomes fluffy.

2. Boil a pot of water.
3. Put the container with egg mixture on top of boiling water and whisk constantly till the sabayon is cooked.

This dessert is served with fresh orange slices and topped with cherry sabayon. Then the dessert is 'grilled' under the salamander. This will achieve a crusted finishing. Alternatively, it can be served with butterscotch sauce or good quality ice cream.
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