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Books I have completed reading since January 2021:

1. The Enchanted - Rene Denfield
Creamy Corn Pancakes
Thursday, July 8, 2010
1 1/2 cup all purpose flour
2 whole eggs, beaten
5 tbsp butter
1 cup milk
1 tbsp sugar
1 tsp vanilla
3 tsp baking powder
3/4 tsp salt
1 cup cream-style corn

1. Mix the flour, sugar, vanilla, baking powder and salt in a bowl.
2. Heat the butter and milk until warm. Add to the beaten egg. Slowly mix with the flour, but don't over-mix it.
3. Heat a non-stick frying pan, brushing it with a little vegetable oil. Ladle batter into the pan and add cream-style corn on top. Cook until pancake is done.
4. Remove from pan, dust with icing and serve warm.



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