Preparation time: 1 hour
Serves 10

Ingredients
125g biscuits
1/2 tsp mixed spices
60g butter, melted

Filling
750g cream cheese
135g castor (superfine) sugar
3 eggs yolks
75ml lime juice
3 limes, sliced and grated for zest
4 ripe bananas, 3 mashed and 1 sliced

1. Grease a 22.5 cm (9 inch) springform pan and set aside. Preheat the oven at 150 C.

2. To make the base, mix biscuits and mixed spices in a mixing bowl and add melted butter. Press mixture into prepared pan.

3. To make filling, beat cream cheese and sugar in a mixing bowl and add egg yolks one by one.

4. Add lime juice, zest and mashed bananas.

5. Pour mixture into prepared pan and bake in a bain-marie for 35-45 minutes or till firm.

6. Remove from oven and cool overnight.

7. Remove cake from pan and garnish with sliced banana and extra lime slices. Serve chilled.

Taken from the Star newspaper that is reproducd with permission from Cake Temptations and Other Desserts.

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