Ingredients
5 c. clear chicken stock
1/2 c. diced onion
1/2 tsp. ground caraway seed
3/4 tsp. cumin seed
1 Tbsp. minced fresh garlic
1 Tbsp. strained fresh lemon juice
1 Tbsp. fresh lime juice
1 lb. peeled carrots, sliced in 1/4 rounds

1. Boil all ingredients until tender, about 20 minutes.
2. Cool and drain, reserving the liquid.
3. Puree the vegetables until completely smooth.
4. Add the reserved liquid and chill.

At serving time, garnish with minced coriander or parsley.

Serves 4 to 5.

Yum
Sounds good. I'll have to try it!
» wvjuggalo on 2007-05-24 11:58:26

For the most part, it sounds pretty good except for the onion part. I can't stand onions.
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